Side dishe for 4

Lemon Parmesan Green Beans

Name: Lemon Parmesan Green Beans
Total time: 13 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 600 g green beans trimmed; 1 1/2 tsp dijon mustard; 2 tsp white wine vinegar; 3 tbsp olive oil; 1/2 lemon zested and juiced; 1 small garlic clove finely grated; 10 g parmesan

$4.96for 413 minServes 4

Green beans blanch until tender, then get tossed with lemon, mustard, garlic, olive oil, vinegar, and Parmesan.

Photo: bbcgoodfood.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Green beans$2.49/lb typical	1.3 lb	$3.29Typical price
	Lemons and limes$0.60 each typical	0.5	$0.30Typical price
	Garlic$0.75 each typical	1	$0.75Typical price
	Parmesan$0.55/oz typical	0.25 oz	$0.19Typical price
Total for the servings shown		$4.96

Pantry staples you likely have

Mustard, mayo, ketchupWine, beer and spiritsOlive and cooking oil

Not included in the cost.

Swaps

Swap Green beans for Broccoliabout $0.50/lb less at typical prices

13 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Low-carb Budget Side dishes

Typical price

$1.24 per serving$4.96 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

600 g green beans trimmed
1 1/2 tsp dijon mustard
2 tsp white wine vinegar
3 tbsp olive oil
1/2 lemon zested and juiced
1 small garlic clove finely grated
10 g parmesan

Steps

Boil a large pot of salted water.
Cook the green beans for 4 to 5 minutes, until bright green and tender-crisp.
Whisk the mustard, vinegar, olive oil, lemon zest, lemon juice, and garlic in a large bowl.
Drain the beans and toss them with the dressing.
Sprinkle with Parmesan and serve warm.