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Side dishe for 4

Lemon Parmesan Orzo with pasta

$3.14for 420 minServes 4

Orzo simmers in chicken broth, then combines with garlic, lemon, parmesan, parsley, and black pepper.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic, a little$0.75 each typicala little$0.05Typical price
Broth, 11 oz$0.07/oz typical11 oz$0.77Typical price
Lemons and limes, 1$0.60 each typical1$0.65Typical price
Pasta, 8 oz$0.10/oz typical8 oz$0.80Typical price
Parmesan, 1.25 oz$0.55/oz typical1.25 oz$0.64Typical price
Fresh herbs (cilantro, a little$1.49 each typicala little$0.02Typical price
Total for the servings shown$3.14

Swaps

  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

ItalianBudgetSide dishes

Typical price

$0.79 per serving$3.14 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tbsp olive oil
  • 2 tsp minced fresh garlic
  • 2 2/3 cups low-sodium chicken broth (optional)
  • salt (optional)
  • 1 1/2 tsp lemon zest
  • 8 oz dry orzo pasta
  • 1/3 cup finely shredded parmesan cheese
  • 3 tbsp lemon juice
  • 1/2 tsp ground black pepper
  • 1 tbsp minced fresh parsley (optional)

Steps

  1. Warm the olive oil in a 10-inch skillet over medium heat, then cook the garlic for 30 seconds.
  2. Stir in the orzo and lemon zest, and toast for 1 minute.
  3. Pour in the chicken broth and bring it to a simmer.
  4. Cook uncovered for 10 to 12 minutes, stirring often, until the orzo is tender and most liquid is absorbed.
  5. Stir in the parmesan, lemon juice, black pepper, parsley, and salt, then cook for 1 minute.

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