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Breakfast for 6

Lemon Ricotta Pancakes

These tender lemon ricotta pancakes cook in a buttered skillet and finish with blueberry sauce.

Typical price

$1.99for 4 servings

$0.50 per serving$1.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfasts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Milk$0.04/oz typical15 oz$0.59Typical price
Eggs$0.30 each typical2$0.60Typical price
Juice, soda and mixers$0.04/oz typical2 oz$0.08Typical price
Lemons and limes$0.60 each typical0.25$0.15Typical price
Butter$0.40/oz typical2 oz$0.80Typical price
Berries$0.40/oz typical0.25 oz$0.14Typical price
Total for the servings shown$2.99

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 cup milk
  • 3/4 cup whole milk ricotta cheese
  • 2 large eggs
  • 1/4 cup lemon juice
  • 1 1/2 tbsp lemon zest
  • 2 tsp vanilla extract
  • 4 tbsp unsalted butter
  • 1 recipe blueberry sauce

Steps

  1. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  2. Whisk the milk, ricotta, eggs, lemon juice, lemon zest, and vanilla in another bowl.
  3. Stir the wet mixture into the dry mixture just until combined, then rest the batter for 10 minutes.
  4. Heat a large skillet over medium heat and melt some butter.
  5. Cook quarter-cup portions for 2 to 3 minutes per side, adding butter between batches.
  6. Top the pancakes with the blueberry sauce and serve warm.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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