Dessert for 12

Lemon Turmeric Cheesecake

Name: Lemon Turmeric Cheesecake
Total time: 570 min
Yield: 12 servings
Cuisine: American
Ingredients: 3 tbsp flaxseed meal; 2 1/2 cups roasted cashews; 1 cup unsweetened apple sauce; 1/2 cup + 2 tablespoons coconut sugar; 1/4 cup honey; 2 1/2 tbsp coconut oil; 1/2 tsp ground turmeric; 1 pinch sea salt; 1 cup fresh blueberries; 2 tbsp rebbl: turmeric lemon tart; 1 tbsp honey; 1/3 cup coconut oil; 3 tbsp honey; 3/4 cup coconut flour sifted; 1 pinch sea salt

$5.33for 4570 minServes 12

This no-bake cheesecake uses cashews, lemon-turmeric mixture, coconut flour, and blueberries before chilling until firm.

Photo: foodfaithfitness.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds, 12 oz$0.70/oz typical	12 oz	$8.47Typical price
	Apples, 0.3 lb$1.79/lb typical	0.3 lb	$0.50Typical price
	Berries, 5 oz$0.40/oz typical	5 oz	$2.00Typical price
	Shredded coconut, 2.25 oz$0.30/oz typical	2.25 oz	$0.67Typical price
Total for the servings shown		$15.98

Pantry staples you likely have

Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

570 minstart to table
Involveddifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Kid-friendly Budget Desserts

Typical price

$1.33 per serving$5.33 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp flaxseed meal
2 1/2 cups roasted cashews
1 cup unsweetened apple sauce
1/2 cup + 2 tablespoons coconut sugar
1/4 cup honey
2 1/2 tbsp coconut oil
1/2 tsp ground turmeric
1 pinch sea salt
1 cup fresh blueberries
2 tbsp rebbl: turmeric lemon tart
1 tbsp honey
1/3 cup coconut oil
3 tbsp honey
3/4 cup coconut flour sifted
1 pinch sea salt

Steps

Line a 9-inch springform pan with parchment.
Mix the flaxseed meal, coconut flour, one-third cup coconut oil, three tablespoons honey, and a pinch of salt, then press the mixture into the pan.
Blend the cashews, applesauce, coconut sugar, one-fourth cup honey, turmeric, one pinch salt, two-thirds cup coconut oil, and twelve and one-half tablespoons turmeric-lemon mixture until smooth.
Spread the cashew filling over the crust and freeze it for 2 hours.
Warm the blueberries, two tablespoons turmeric-lemon mixture, and one tablespoon honey in a small saucepan for 5 minutes, then cool the topping.
Spread the topping over the cheesecake and chill it for 7 hours, until firm.