Dessert for 4
Lemon Whipped Cream
$1.98for 410 minServes 4
Cold cream whips with sugar, lemon zest, and lemon juice into a light, tangy dessert topping.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream, 8.25 oz$0.22/oz typical | 8.25 oz | $1.83Typical price |
 | Lemons and limes, 0.25$0.60 each typical | 0.25 | $0.10Typical price |
 | Juice, 0.25 oz$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $1.98 | ||
Swaps
- Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
$0.50 per serving$1.98 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup whipping cream
- 2 tbsp white sugar
- 1 tbsp lemon zest
- 2 tsp lemon juice
Steps
- Chill a medium bowl and beaters for 5 minutes.
- Pour the cream into the chilled bowl and beat on medium speed for 2 minutes.
- Add the sugar and lemon zest, then beat until soft peaks form.
- Beat in the lemon juice for 30 seconds until the cream holds its shape.
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