Breakfast for 10
Lemonade Scones
$0.90for 422 minServes 10
Self-rising flour, sugar, cream, and lemonade form soft scones that bake quickly with a golden egg glaze.
Photo: bbcgoodfood.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Heavy cream$0.22/oz typical | 4.25 oz | $0.93Typical price |
 | Juice, soda and mixers$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $2.26 | ||
Pantry staples you likely have
FlourBaking powder and sodaSugar and brown sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 22 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
British and IrishVegetarianBudgetBreakfastsSummer
Typical price
$0.23 per serving$0.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 350 g self-raising flour plus extra for dusting (optional)
- 1 tbsp baking powder
- 50 g caster sugar
- 120 g double cream
- 120 g lemonade
- 1 egg beaten
Steps
- Heat the oven to 425 F and line a baking sheet.
- Stir the flour, baking powder, and sugar together in a large bowl.
- Add the cream and lemonade, then stir just until a soft dough forms.
- Pat the dough to 1-inch thickness on a floured surface and cut out ten scones.
- Place the scones on the baking sheet, brush with beaten egg, and bake for 10 minutes.
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Collections with this recipe
Vegetarian 30-minute breakfasts 515Vegetarian British and Irish breakfasts 30British and Irish breakfasts 39