Side dishe for 4
Lentil Tabbouleh
This fresh tabbouleh mixes parsley, mint, tomatoes, and shallot with lemon, olive oil, and warm allspice.
$5.58for 4 servings
$1.39 per serving$5.58 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 15 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
Middle EasternVegetarianVeganDairy-freeGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 1 | $1.99Typical price |
| Leeks and shallots$3.49/lb typical | 0.1 lb | $0.41Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 3.5 oz | $1.06Typical price |
| Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $5.58 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 bunch parsley
- 1 bunch mint
- 1 small shallot
- 2/3 cup chopped cherry tomatoes
- 2 tbsp extra virgin olive oil
- 1/2 lemon
- 1/2 tsp allspice
- salt and pepper to taste (optional)
Steps
- Chop the parsley, mint, shallot, and cherry tomatoes into small pieces.
- Whisk the olive oil, lemon juice, allspice, salt, and pepper in a large bowl.
- Add the chopped vegetables and herbs to the dressing.
- Toss the tabbouleh until evenly coated and rest it for 5 minutes.
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