Side dishe for 6

Maple Brussels Sprouts

Name: Maple Brussels Sprouts
Total time: 31 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb brussels sprouts; 2 1/2 tbsp olive oil; heaping 1/8 tsp cayenne pepper; as needed kosher salt and freshly ground pepper (optional); 4 tbsp pure maple syrup; 1/3 cup chopped nuts; 1/3 cup dried cranberries; optional garnishes fresh thyme leaves and lemon wedges

$6.23for 431 minServes 6

Roasted Brussels sprouts are coated with maple syrup, cayenne, nuts, and dried cranberries for a sweet savory side.

Photo: nospoonnecessary.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Brussels sprouts$3.49/lb typical	1.5 lb	$5.24Typical price
	Nuts and seeds$0.70/oz typical	1.5 oz	$1.05Typical price
	Dried fruit and raisins$0.45/oz typical	1.75 oz	$0.75Typical price
Total for the servings shown		$9.35

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsHoney or maple syrup

Not included in the cost.

31 minstart to table
Easydifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Gluten-free Budget Side dishes Fall

Typical price

$1.56 per serving$6.23 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 1/2 lb brussels sprouts
2 1/2 tbsp olive oil
heaping 1/8 tsp cayenne pepper
as needed kosher salt and freshly ground pepper (optional)
4 tbsp pure maple syrup
1/3 cup chopped nuts
1/3 cup dried cranberries
optional garnishes fresh thyme leaves and lemon wedges

Steps

Heat the oven to 425 F.
Halve the Brussels sprouts and toss them with olive oil, cayenne, salt, and pepper.
Spread the sprouts on a large baking sheet in one layer.
Roast for 20 minutes, turning once halfway through.
Drizzle with maple syrup and toss with the nuts and dried cranberries.
Garnish with thyme leaves or lemon wedges if desired.