Breakfast for 12

Marbled Chocolate Pumpkin Muffins

Name: Marbled Chocolate Pumpkin Muffins
Total time: 35 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1/2 cup pure maple syrup; 2 large eggs; 1/4 cup unsweetened almond milk; 1 tsp vanilla extract; 1 1/2 cups whole wheat pastry flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1/2 tsp ground ginger; 1/4 tsp allspice; 1/2 tsp salt; 1/4 cup coconut oil; 1/4 cup unsweetened cocoa powder; 1/2 cup chocolate chips

Pumpkin muffins swirl cocoa batter through spiced whole-wheat batter, then bake until the centers are firm.

Typical price

$4.12for 4 servings

$1.03 per serving$4.12 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ambitiouskitchen.com

35 minstart to table
Mediumdifficulty
12servings as written
$typical cost tier

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Canned pumpkin$0.14/oz typical	8.5 oz	$1.19Typical price
Eggs$0.30 each typical	2	$0.60Typical price
Almond, soy or oat milk$0.05/oz typical	2.25 oz	$0.11Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical	1.5	$5.24Typical price
Chocolate chips and baking chocolate$0.45/oz typical	3 oz	$1.35Typical price
Total for the servings shown		$12.37

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

1 cup pumpkin puree
1/2 cup pure maple syrup
2 large eggs
1/4 cup unsweetened almond milk
1 tsp vanilla extract
1 1/2 cups whole wheat pastry flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp allspice
1/2 tsp salt
1/4 cup coconut oil
1/4 cup unsweetened cocoa powder
1/2 cup chocolate chips

Steps

Heat the oven to 350 F and grease a 12-cup muffin pan with oil.
Whisk the pumpkin, maple syrup, eggs, almond milk, vanilla, and coconut oil in a bowl.
Stir the flour, baking soda, cinnamon, nutmeg, ginger, allspice, and salt in a second bowl.
Stir the dry mixture into the pumpkin mixture until just combined.
Divide half the batter into another bowl and stir in the cocoa powder.
Layer the plain and chocolate batters in the muffin cups, swirl them with a toothpick, and fold in the chocolate chips.
Bake for 18 to 22 minutes, until the centers are firm, then cool for 10 minutes.

Main ingredient on sale this week? See what to make with eggs on sale.