Side dishe for 4
Marinated Tomato Salad
Ripe tomatoes marinate with garlic, vinegar, oil, and basil before being folded with arugula and chèvre.
$5.91for 4 servings
$1.48 per serving$5.91 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: gonnawantseconds.com
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 1.55 lb | $3.11Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.25 lb | $0.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Feta or goat cheese$0.70/oz typical | 2.5 oz | $1.75Typical price |
| Total for the servings shown | $5.91 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
Ingredients
- 4 large ripe tomatoes
- 1/2 tsp plus 1/8 teaspoon salt (optional)
- 2 cups baby arugula
- 1/4 cup fresh basil
- 1 tbsp extra virgin olive oil
- 1 tbsp red wine vinegar
- 1 clove garlic
- 1/2 tsp black pepper (optional)
- 1/2 cup chevre
Steps
- Cut the tomatoes into wedges and place them in a large bowl.
- Mince the garlic and whisk it with oil, vinegar, salt, and pepper.
- Pour the dressing over the tomatoes and marinate them at room temperature for 45 minutes.
- Fold in the arugula and basil, then top the salad with chèvre.
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