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Side dishe for 4

Marinated Tomato Salad

Ripe tomatoes marinate with garlic, vinegar, oil, and basil before being folded with arugula and chèvre.

Typical price

$5.91for 4 servings

$1.48 per serving$5.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianLow-carbBudgetSide dishesLunchesNo-cookSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical1.55 lb$3.11Typical price
Bok choy and napa cabbage$1.99/lb typical0.25 lb$0.50Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Garlic$0.75 each typicala little$0.08Typical price
Feta or goat cheese$0.70/oz typical2.5 oz$1.75Typical price
Total for the servings shown$5.91

Pantry staples you likely have

Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 4 large ripe tomatoes
  • 1/2 tsp plus 1/8 teaspoon salt (optional)
  • 2 cups baby arugula
  • 1/4 cup fresh basil
  • 1 tbsp extra virgin olive oil
  • 1 tbsp red wine vinegar
  • 1 clove garlic
  • 1/2 tsp black pepper (optional)
  • 1/2 cup chevre

Steps

  1. Cut the tomatoes into wedges and place them in a large bowl.
  2. Mince the garlic and whisk it with oil, vinegar, salt, and pepper.
  3. Pour the dressing over the tomatoes and marinate them at room temperature for 45 minutes.
  4. Fold in the arugula and basil, then top the salad with chèvre.

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