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Side dishe for 8

Mediterranean Brown Rice Salad

$7.30for 455 minServes 8

Cooked brown rice combines with crisp vegetables, herbs, olives, and a lemony mustard dressing for a chilled salad.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Wild, 20 oz$0.15/oz typical20 oz$2.92Typical price
Fresh tomatoes, 0.65 lb$1.99/lb typical0.65 lb$1.24Typical price
Cucumbers, 2$0.89 each typical2$1.78Typical price
Red onions, 0.5 lb$1.49/lb typical0.5 lb$0.74Typical price
Bok choy and napa cabbage, a little$1.99/lb typicala little$0.18Typical price
Fresh herbs (cilantro, 0.25$1.49 each typical0.25$0.50Typical price
Juice, 1.5 oz$0.04/oz typical1.5 oz$0.06Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Pickles and olives, 2.5 oz$0.18/oz typical2.5 oz$0.45Typical price
Blue cheese, 7 oz$0.80/oz typical7 oz$5.64Typical price
Feta, 0.5 oz$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$14.59

Swaps

  • Swap red onions for onionsabout $0.20/lb less at typical prices

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilMustard, mayo, ketchupSalt and pepper

Not included in the cost.

  • 55 minstart to table
  • Mediumdifficulty
  • 8servings as written
  • $typical cost tier

MediterraneanVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSummer

Typical price

$1.82 per serving$7.30 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 cups cooked brown rice
  • 2 tomatoes
  • 2 cucumbers
  • 1/2 red onion
  • 40 g / 4 cups tightly packed baby rocket/arugula
  • 1/3 cup coriander/cilantro leaves
  • 1/3 cup fresh dill leaves
  • 3 tbsp lemon juice
  • 5 tbsp extra virgin olive oil
  • 1 cloves garlic
  • 1/2 tsp dijon mustard
  • 3/4 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup black olive slices
  • 200 g /7oz halloumi
  • other topping options: feta

Steps

  1. Chop the tomatoes, cucumbers, and red onion into small pieces.
  2. Whisk the lemon juice, olive oil, garlic, mustard, salt, and pepper in a small bowl.
  3. Toss the rice, vegetables, arugula, cilantro, dill, and olives in a large bowl.
  4. Pour in the dressing and toss until evenly coated.
  5. Chill the salad for 45 minutes before serving.

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