Breakfast for 5
Mexican Baked Eggs with Pierogies
$15.31for 485 minServes 5
Pierogies and black beans bake in a roasted guajillo-tomato sauce, topped with eggs cooked firm in the oven.
Photo: holajalapeno.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Fresh tomatoes$1.99/lb typical | 1 lb | $1.99Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
 | Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
| Poblano and other fresh chiles$0.60 each typical | 10 | $6.00Typical price |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 12 oz | $2.07Typical price |
 | Eggs$0.30 each typical | 5 | $1.50Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $19.13 | ||
Pantry staples you likely have
Dried herbs, spices and seasoning blendsSalt and pepperOlive and cooking oil
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
- 85 minstart to table
- Mediumdifficulty
- 5servings as written
- $$$typical cost tier
Typical price
$3.83 per serving$15.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 1 ounce dried guajillo chiles
- 1 lb ripe tomatoes
- 1/2 onion
- 3 cloves unpeeled garlic
- 1 tsp dried oregano
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 tbsp olive oil
- 3/4 cup chicken broth
- 1 package mrs. t's jalapeño and sharp cheddar pierogies
- 1 cans (15 oz) black beans
- 1 jars (11 1/2 oz) roasted red peppers
- 5 large eggs
- cilantro to garnish (optional)
- crusty baguette for serving (optional)
Steps
- Heat the oven to 425 F, remove the guajillo stems and seeds, and place the chiles, tomatoes, onion, and garlic on a baking sheet.
- Roast the vegetables and chiles for 20 minutes, turning the chiles once halfway through.
- Peel the garlic, then blend it with the roasted ingredients, oregano, salt, pepper, olive oil, and broth until smooth.
- Pour the sauce into a 9-by-13-inch baking dish, stir in the pierogies, black beans, and roasted red peppers, and cover the dish.
- Bake for 25 minutes, then uncover and make five wells in the mixture.
- Crack an egg into each well and bake for 12 to 15 minutes, until the whites and yolks are firm.
Main ingredient on sale this week? See what to make with eggs on sale.
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