Side dishe for 10

Mexican Cabbage Slaw

Name: Mexican Cabbage Slaw
Total time: 17 min
Yield: 10 servings
Cuisine: American
Ingredients: 6 tbsp neutral oil; 3 ears corn; 2 large jalapenos; 4 cups shredded green cabbage; 1 large carrot; 1 red bell peppers; 1/2 small red onion; 4 green onions; 1/3 cup fresh cilantro (optional); 2 1/2 tbsp each: fresh orange juice & fresh lime juice; 2 tsp apple cider vinegar; 1 tsp each: ground cumin & smoked paprika; 1/2 tsp chili powder; 1/4 tsp mexican oregano (optional); 1 1/2 tbsp honey or agave (optional); kosher salt & pepper (optional)

Crunchy cabbage, corn, peppers, and carrots are tossed with citrus, vinegar, spices, and a lightly sweet dressing.

Typical price

$2.47for 4 servings

$0.62 per serving$2.47 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: nospoonnecessary.com

17 minstart to table
Mediumdifficulty
10servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Side dishes Lunches No-cook Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Corn kernels$0.09/oz typical	3 oz	$0.27Typical price
Poblano and other fresh chiles$0.60 each typical	2	$1.20Typical price
Cabbage$0.79/lb typical	0.9 lb	$0.69Typical price
Carrots$1.09/lb typical	0.2 lb	$0.21Typical price
Bell peppers$2.49/lb typical	0.4 lb	$0.93Typical price
Red onions$1.49/lb typical	0.4 lb	$0.56Typical price
Green onions$1.19 each typical	0.5	$0.68Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.12Typical price
Juice, soda and mixers$0.04/oz typical	1.25 oz	$0.05Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.01Typical price
Total for the servings shown		$6.19

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupSalt and pepper

Not included in the cost.

Ingredients

6 tbsp neutral oil
3 ears corn
2 large jalapenos
4 cups shredded green cabbage
1 large carrot
1 red bell peppers
1/2 small red onion
4 green onions
1/3 cup fresh cilantro (optional)
2 1/2 tbsp each: fresh orange juice & fresh lime juice
2 tsp apple cider vinegar
1 tsp each: ground cumin & smoked paprika
1/2 tsp chili powder
1/4 tsp mexican oregano (optional)
1 1/2 tbsp honey or agave (optional)
kosher salt & pepper (optional)

Steps

Cut the corn from the ears and place it in a large bowl.
Shred the cabbage and carrot, slice the peppers and onion, and add them to the bowl.
Slice the green onions and chop the cilantro, then stir them into the vegetables.
Whisk the oil, orange juice, lime juice, vinegar, cumin, paprika, chili powder, oregano, and honey.
Pour the dressing over the vegetables, season with salt and pepper, and toss for 2 minutes.
Let the slaw stand for 5 minutes before serving.