Side dishe for 4

Mexican Sautéed Mushrooms

Name: Mexican Sautéed Mushrooms
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 2 scallions; 1 clove garlic; 1 guajillo pepper; 2 arbol peppers (optional); 1 boxs mushrooms; 3 fresh epazote leaves; salt and pepper

$6.41for 420 minServes 4

Mushrooms are sautéed with garlic, scallions, dried peppers, and epazote until tender and lightly browned.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Butter$0.40/oz typical	0.5 oz	$0.20Typical price
	Green onions$1.19 each typical	0.25	$0.34Typical price
	Garlic$0.75 each typical	a little	$0.08Typical price
	Mushrooms$0.40/oz typical	0.75 oz	$0.28Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	1	$1.79Typical price
Total for the servings shown		$6.41

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Swaps

Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$1.60 per serving$6.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp olive oil
1 tbsp butter
2 scallions
1 clove garlic
1 guajillo pepper
2 arbol peppers (optional)
1 boxs mushrooms
3 fresh epazote leaves
salt and pepper

Steps

Heat the olive oil and butter in a 12-inch skillet over medium heat for 1 minute.
Cook the guajillo pepper and optional arbol peppers for 2 minutes.
Add the scallions and garlic, then cook for 1 minute.
Add the mushrooms, epazote, salt, and pepper, and sauté for 12 minutes.
Cook until the mushrooms are tender and their moisture has evaporated.