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Breakfast for 4

Middle Eastern Shakshuka

Onions, chili, garlic, and tomatoes simmer into a sauce where eggs cook until firm and ready to serve.

Typical price

$12.21for 4 servings

$3.05 per serving$12.21 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle Eastern Shakshuka

Photo: TheMealDB

Middle EasternVegetarianGluten-freeBreakfastsHolidaySpring

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions$1.29/lb typical0.8 lb$1.03Typical price
Poblano and other fresh chiles$0.60 each typical1$0.60Typical price
Garlic$0.75 each typicala little$0.08Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Cherry and grape tomatoes$0.30/oz typical28 oz$8.46Typical price
Eggs$0.30 each typical4$1.20Typical price
Feta or goat cheese$0.70/oz typical0.5 oz$0.35Typical price
Total for the servings shown$12.21

Pantry staples you likely have

Olive and cooking oilSugar and brown sugar

Not included in the cost.

Ingredients

  • 1 tbsp olive oil
  • 2 chopped red onions
  • 1 finely chopped red chilli
  • 1 clove garlic
  • chopped coriander
  • 800 g cherry tomatoes
  • 1 tbsp caster sugar
  • 4 eggs
  • spinkling feta

Steps

  1. Heat the olive oil in a 12-inch skillet over medium heat.
  2. Cook the onions and chopped chili for 8 minutes, stirring until softened.
  3. Add the garlic and cook for 1 minute, then stir in the tomatoes, sugar, and coriander.
  4. Simmer uncovered for 20 minutes, stirring occasionally until the tomatoes form a thick sauce.
  5. Make four wells in the sauce and crack an egg into each well.
  6. Cover and cook for 8 minutes, until the eggs are firm and reach 165 F.
  7. Sprinkle the feta over the cooked eggs.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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