Appetizer for 2
Minari Jeon
Minari cooks quickly in a lightly oiled skillet, then pairs with a tangy soy dipping sauce.
$16.33for 4 servings
$4.08 per serving$16.33 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 10 minstart to table
- Easydifficulty
- 2servings as written
- $$$typical cost tier
KoreanVegetarianVeganDairy-freeAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 4 | $7.96Typical price |
| Total for the servings shown | $8.17 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oilSoy sauceVinegarSugar and brown sugarAsian sauces and pastes
Not included in the cost.
Ingredients
- 4 oz minari
- 1 red chili pepper - optional
- oil for pan frying (optional)
- 1 tbsp soy sauce
- 1 tsp vinegar
- 1 tbsp water
- 1/2 tsp sugar
- 1 pinch black pepper
- 1 pinch gochugaru - optional
Steps
- Rinse the minari, trim the roots, and cut it into short pieces.
- Whisk the soy sauce, vinegar, water, sugar, pepper, and gochugaru in a small bowl.
- Heat a thin layer of oil in a 10-inch skillet over medium-high heat.
- Add the minari and optional chili, then cook for 3 to 4 minutes, turning once, until tender and lightly browned.
- Serve the hot minari with the dipping sauce.
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Collections with this recipe
Vegetarian 30-minute appetizers 475Dairy-free 30-minute appetizers 360Vegan 30-minute appetizers 175Vegan appetizers 265