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Dessert for 4

Mincemeat Apple Pie

Mincemeat, apples, nuts, brown sugar, rum, and citrus zest bake inside a golden pie crust.

Typical price

$14.77for 4 servings

$3.69 per serving$14.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianVeganDairy-freeDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Jelly or jam$0.16/oz typical22 oz$3.52Typical price
Nuts and seeds$0.70/oz typical6.75 oz$4.72Typical price
Apples$1.79/lb typical0.75 lb$1.34Typical price
Lemons and limes$0.60 each typicala little$0.03Typical price
Oranges$1.49/lb typicala little$0.01Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical1$3.49Typical price
Total for the servings shown$14.77

Pantry staples you likely have

Syrups, molasses, powdered sugarWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 cups prepared mincemeat pie filling
  • 1 1/2 cups chopped pecans or walnuts
  • 2 apples peeled
  • 1/2 cup packed brown sugar
  • 1/4 cup rum
  • 1 tsp lemon zest
  • 1 tsp orange zest
  • 1 recipe pie crust

Steps

  1. Heat the oven to 375 F.
  2. Mix the mincemeat, apples, nuts, brown sugar, rum, lemon zest, and orange zest in a bowl.
  3. Fit the pie crust into a 9-inch pie pan and fill it with the mixture.
  4. Bake for 45 minutes until the crust is golden and the filling is bubbling.
  5. Cool the pie for 15 minutes before cutting.

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