Dessert for 4
Mincemeat Apple Pie
Mincemeat, apples, nuts, brown sugar, rum, and citrus zest bake inside a golden pie crust.
Typical price
$14.77for 4 servings
$3.69 per serving$14.77 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
British and IrishVegetarianVeganDairy-freeDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Jelly or jam$0.16/oz typical | 22 oz | $3.52Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Apples$1.79/lb typical | 0.75 lb | $1.34Typical price |
| Lemons and limes$0.60 each typical | a little | $0.03Typical price |
| Oranges$1.49/lb typical | a little | $0.01Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Total for the servings shown | $14.77 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarWine, beer and spirits
Not included in the cost.
Ingredients
- 2 cups prepared mincemeat pie filling
- 1 1/2 cups chopped pecans or walnuts
- 2 apples peeled
- 1/2 cup packed brown sugar
- 1/4 cup rum
- 1 tsp lemon zest
- 1 tsp orange zest
- 1 recipe pie crust
Steps
- Heat the oven to 375 F.
- Mix the mincemeat, apples, nuts, brown sugar, rum, lemon zest, and orange zest in a bowl.
- Fit the pie crust into a 9-inch pie pan and fill it with the mixture.
- Bake for 45 minutes until the crust is golden and the filling is bubbling.
- Cool the pie for 15 minutes before cutting.
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Collections with this recipe
Vegetarian British and Irish desserts 122Vegan desserts 293British and Irish desserts 128





