Dessert for 8

Mincemeat Pie

Name: Mincemeat Pie
Total time: 45 min
Yield: 8 servings
Cuisine: British and Irish
Ingredients: 1 1/4 cup whole wheat flour; 1 tsp sugar; 1/2 tsp salt; 6 tbsp unsalted salted butter; 1 egg; 2 1/2 tbsp ice cold water; 2 1/2 cup mincemeat; milk (optional)

This whole wheat pie uses a butter crust filled with mincemeat and bakes until golden and set.

Typical price

$3.09for 4 servings

$0.77 per serving$3.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

45 minstart to table
Mediumdifficulty
8servings as written
$typical cost tier

British and Irish Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Butter$0.40/oz typical	3 oz	$1.20Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Jelly or jam$0.16/oz typical	28 oz	$4.40Typical price
Total for the servings shown		$6.17

Pantry staples you likely have

FlourSugar and brown sugar

Not included in the cost.

Ingredients

1 1/4 cup whole wheat flour
1 tsp sugar
1/2 tsp salt
6 tbsp unsalted salted butter
1 egg
2 1/2 tbsp ice cold water
2 1/2 cup mincemeat
milk (optional)

Steps

Heat the oven to 400 F and grease a 9-inch pie pan with cooking oil.
Mix the flour, sugar, and salt in a bowl, then cut in the butter until crumbly.
Stir in the egg and cold water, press the dough together, and chill it for 5 minutes.
Roll the dough into a 10-inch circle, fit it into the pie pan, and trim the edge.
Spread the mincemeat evenly in the crust and brush the edge with milk if desired.
Bake the pie at 400 F for 30 minutes, until the crust is golden and the filling is hot.
Cool the pie in the pan for 5 minutes before cutting.