Side dishe for 4

Miyeok Muchim

Name: Miyeok Muchim
Total time: 40 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 1 oz dried miyeok; 1 small kirby cucumber; 2 red radishes; 1 tsp sesame seeds; 4 tbsp vinegar; 3/4 tbsp sugar; 1/2 tsp minced garlic; 1/2 tsp salt; 1 tsp soy sauce

Rehydrated seaweed, crisp vegetables, and a sweet vinegar dressing make this chilled Korean-style side dish.

Typical price

$1.90for 4 servings

$0.48 per serving$1.90 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

40 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cucumbers$0.89 each typical	1	$0.89Typical price
Radishes, turnips, rutabaga$1.99/lb typical	0.2 lb	$0.37Typical price
Nuts and seeds$0.70/oz typical	a little	$0.07Typical price
Garlic$0.75 each typical	a little	$0.01Typical price
Total for the servings shown		$1.90

Pantry staples you likely have

Asian sauces and pastesVinegarSugar and brown sugarSoy sauce

Not included in the cost.

Ingredients

1 oz dried miyeok
1 small kirby cucumber
2 red radishes
1 tsp sesame seeds
4 tbsp vinegar
3/4 tbsp sugar
1/2 tsp minced garlic
1/2 tsp salt
1 tsp soy sauce

Steps

Soak the dried miyeok in cold water for 20 minutes, then drain and squeeze it dry.
Slice the cucumber and radishes into thin pieces.
Whisk the vinegar, sugar, garlic, salt, and soy sauce in a bowl.
Toss the seaweed and vegetables with the dressing and sesame seeds.
Chill the salad for 10 minutes before serving.