Dessert for 8

Molten Caramel Cakes

Name: Molten Caramel Cakes
Total time: 25 min
Yield: 8 servings
Cuisine: French
Ingredients: 2 cups / 500ml chopped white chocolate; 1/4 cup / 60ml butter; 2 cups / 500ml store-bought dulce de leche; 4 eggs; 1/4 cup / 60ml sugar; 1 cup / 250ml all-purpose flour; maldon sea salt (optional)

These small white chocolate cakes bake around a soft dulce de leche center for a warm, rich dessert.

Typical price

$5.13for 4 servings

$1.28 per serving$5.13 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

25 minstart to table
Easydifficulty
8servings as written
$typical cost tier

French Vegetarian Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Chocolate chips and baking chocolate$0.45/oz typical	12 oz	$5.40Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Evaporated or condensed milk$0.14/oz typical	18 oz	$2.52Typical price
Eggs$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$10.25

Pantry staples you likely have

Sugar and brown sugarFlourSalt and pepper

Not included in the cost.

Ingredients

2 cups / 500ml chopped white chocolate
1/4 cup / 60ml butter
2 cups / 500ml store-bought dulce de leche
4 eggs
1/4 cup / 60ml sugar
1 cup / 250ml all-purpose flour
maldon sea salt (optional)

Steps

Heat the oven to 400 F and grease eight ramekins.
Melt the white chocolate and butter together in a microwave-safe bowl, stirring until smooth.
Whisk the eggs and sugar in a large bowl, then mix in the melted chocolate.
Stir in the flour and divide the batter among the ramekins.
Spoon dulce de leche into each center and cover it with batter.
Bake for 12 to 15 minutes, until the cakes are set and the egg mixture reaches 160 F.