Side dishe for 6
Mushroom and Egg Salad
$5.21for 425 minServes 6
Sautéed mushrooms and onions mix with chopped eggs, dill, mayonnaise, mustard, and lemon juice.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.25 oz | $0.01Typical price |
| Total for the servings shown | $7.82 | ||
Pantry staples you likely have
Olive and cooking oilMustard, mayo, ketchupSalt and pepper
Not included in the cost.
Swaps
- Swap Onions for Red onionsabout $0.20/lb more at typical prices
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianDairy-freeGluten-freeBudgetSide dishesLunchesSummer
$1.30 per serving$5.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- olive oil to sauté
- 1 lb fresh white mushrooms
- 1 onion
- 1 clove garlic
- 1/4 cup fresh dill
- 1/2 cup mayonnaise
- 1 tbsp dijon mustard
- 2 tsp lemon juice
- salt & pepper to taste (optional)
Steps
- Heat olive oil in a large skillet over medium heat.
- Cook the mushrooms and onion for 8 minutes, then add the garlic and cook for 2 minutes.
- Cool the mushroom mixture for 5 minutes.
- Chop the hard-boiled eggs and dill, then mix them with the mushrooms.
- Stir in the mayonnaise, mustard, lemon juice, salt, and pepper.
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Collections with this recipe
Vegetarian Eastern European side dishes 46Gluten-free Eastern European side dishes 36Dairy-free Eastern European side dishes 33Eastern European 30-minute side dishes 21