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Dinner for 4

Mushroom Potato Chowder

$9.77for 440 minServes 4

Garlic, mushrooms, and potatoes simmer in seasoned broth before cashew cream makes this chowder thick and smooth.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Margarine and vegan butter, 0.5 oz$0.25/oz typical0.5 oz$0.13Typical price
Garlic, 0.25$0.75 each typical0.25$0.22Typical price
Onions, 0.15 lb$1.29/lb typical0.15 lb$0.20Typical price
Celery, a little$2.29 each typicala little$0.29Typical price
Mushrooms, 8 oz$0.40/oz typical8 oz$3.20Typical price
Mint, a little$1.99 each typicala little$0.03Typical price
Crackers, a little$0.22/oz typicala little$0.01Typical price
Potatoes, 0.5 lb$0.99/lb typical0.5 lb$0.51Typical price
Nuts and seeds, 3.5 oz$0.70/oz typical3.5 oz$2.36Typical price
Green onions, 0.25$1.19 each typical0.25$0.30Typical price
Total for the servings shown$9.77

Swaps

  • Swap potatoes for sweet potatoesabout $0.30/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperFlourAsian sauces and pastes

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

AmericanBudgetFamilyDinnersCold-weather comfortWinter

Typical price

$2.44 per serving$9.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp oil or vegan butter
  • 3 cloves garlic minced
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 8 oz baby bella mushrooms quartered
  • 2 bay leaves
  • 1/2 tsp thyme or 1 spring fresh thyme
  • 1/4 tsp ground sage
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
  • 1 tbsp flour
  • 3 cups broth or water
  • 3/8 tsp salt depending on the saltiness of your broth
  • 1 1/2 cups cubed potatoes
  • 1 tsp vegan worcestershire sauce
  • 3/4 cup cashew cream
  • green onion for garnish (optional)

Steps

  1. Heat the oil in a large pot over medium heat and cook the garlic, onion, celery, and mushrooms for 8 minutes.
  2. Stir in the bay leaves, thyme, sage, onion powder, pepper, and flour, then cook for 1 minute.
  3. Pour in the water and add the salt and potatoes, then bring the chowder to a boil.
  4. Lower the heat and simmer uncovered for 20 minutes, until the potatoes are tender.
  5. Remove the bay leaves and stir in the Worcestershire sauce and cashew cream for 5 minutes.
  6. Season with salt and pepper, then add green onion if using.

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