Dinner for 6

Mushroom Potato Stew

Name: Mushroom Potato Stew
Total time: 60 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 1 large yellow onion; 4 cloves garlic; 2 lb mixed mushrooms; 1/2 tsp kosher salt; 3/4 cup dry white wine; 4 cups vegetable broth; 1 tsp vegetable bouillon; 1/4 tsp freshly cracked black pepper; 1 tsp chopped fresh thyme leaves; 1 bay leaf; 1/2 tsp red pepper flakes; 1 1/2 lb russet potatoes; 2 tbsp salted butter; 1/2 cup frozen peas; 1/4 cup flat leaf parsley; crusty bread (optional)

$14.51for 460 minServes 6

This hearty one-pot stew combines mushrooms, potatoes, peas, and herbs in a rich vegetable broth.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions$1.29/lb typical	0.5 lb	$0.65Typical price
	Garlic$0.75 each typical	0.5	$0.30Typical price
	Mushrooms$0.40/oz typical	32 oz	$12.80Typical price
	Broth or stock$0.07/oz typical	33 oz	$2.34Typical price
	Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.04Typical price
	Potatoes$0.99/lb typical	1.5 lb	$1.48Typical price
	Butter$0.40/oz typical	1 oz	$0.40Typical price
	Frozen vegetables$0.10/oz typical	2.5 oz	$0.25Typical price
	Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$21.76

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperWine, beer and spiritsDried herbs, spices and seasoning blends

Not included in the cost.

Swaps

Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

60 minstart to table
Mediumdifficulty
6servings as written
$$$typical cost tier

American Vegetarian Family Lunches Dinners One-pot Cold-weather comfort Winter

Typical price

$3.63 per serving$14.51 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tbsp extra-virgin olive oil
1 large yellow onion
4 cloves garlic
2 lb mixed mushrooms
1/2 tsp kosher salt
3/4 cup dry white wine
4 cups vegetable broth
1 tsp vegetable bouillon
1/4 tsp freshly cracked black pepper
1 tsp chopped fresh thyme leaves
1 bay leaf
1/2 tsp red pepper flakes
1 1/2 lb russet potatoes
2 tbsp salted butter
1/2 cup frozen peas
1/4 cup flat leaf parsley
crusty bread (optional)

Steps

Dice the onion, mince the garlic, clean and slice the mushrooms, and cut the potatoes into 1-inch pieces.
Heat the olive oil in a 6-quart pot over medium heat, then cook the onion and mushrooms with the salt for 10 minutes.
Add the garlic, thyme, bay leaf, and red pepper flakes, and cook for 1 minute.
Pour in the wine, scrape the pot, and simmer for 5 minutes.
Add the broth, bouillon, pepper, and potatoes, then cover and simmer for 25 minutes until the potatoes are tender.
Stir in the butter and peas, cook for 5 minutes, remove the bay leaf, and add the parsley.