Side dishe for 4
Mushroom Ravioli
$17.71for 435 minServes 4
Mushroom ravioli is tossed with browned mushrooms, rosemary, Marsala cream sauce, mustard, vinegar, and Parmesan.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Mushrooms$0.40/oz typical | 28 oz | $11.00Typical price |
| Leeks and shallots$3.49/lb typical | 0.2 lb | $0.68Typical price |
 | Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.04Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
 | Nuts and seeds$0.70/oz typical | 0.5 oz | $0.39Typical price |
| Total for the servings shown | $17.71 | ||
Pantry staples you likely have
Salt and pepperWine, beer and spiritsMustard, mayo, ketchupVinegar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 35 minstart to table
- Mediumdifficulty
- 4servings as written
- $$$typical cost tier
AmericanVegetarianHigh-proteinSide dishes
Typical price
$4.43 per serving$17.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 package (20 oz) mushroom ravioli
- 1 large shallot
- 3 cups mixed mushrooms
- 3/4 tsp salt
- 1/2 tsp black pepper
- 4 tbsp unsalted butter
- 1 tbsp garlic
- 1 tsp fresh rosemary
- 2/3 cup dry marsala
- 1 tbsp dijon mustard
- 1 tbsp balsamic vinegar
- 1 cup heavy cream
- 1/2 cup freshly grated parmesan cheese
- salt and freshly ground black pepper (optional)
- 1/4 cup chopped fresh parsley
- 1/4 cup toasted walnuts (optional)
Steps
- Boil salted water in a large pot and cook the ravioli for 8 to 10 minutes, then drain.
- Melt the butter in a large skillet over medium heat and cook the shallot and mushrooms for 7 minutes.
- Add the garlic, rosemary, salt, and pepper, and cook for 1 minute.
- Pour in the Marsala and simmer for 3 minutes, then stir in the mustard and balsamic vinegar.
- Add the cream and simmer for 5 minutes until slightly thickened.
- Toss in the ravioli and Parmesan, then cook for 2 minutes and sprinkle with parsley.
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