Side dishe for 4
Nacho Cheese
Cheddar melts into a warm milk sauce thickened with butter and flour, with salt and cayenne adding simple seasoning.
Typical price
$3.53for 4 servings
$0.88 per serving$3.53 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Milk$0.04/oz typical | 8.5 oz | $0.34Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
| Total for the servings shown | $3.53 | |
Pantry staples you likely have
FlourDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 2 tbsp butter
- 2 tbsp flour
- 1 cup milk
- 1/2 tsp salt
- 8 oz cheddar cheese
- cayenne
Steps
- Melt the butter in a small saucepan over medium heat.
- Whisk in the flour and cook for 1 minute.
- Slowly whisk in the milk and salt until smooth.
- Cook for 3 to 4 minutes, stirring, until the sauce thickens.
- Reduce the heat to low and stir in the cheddar and cayenne until melted.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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