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Dessert for 8

No-Bake Chocolate Fudge Cookies

$1.59for 410 minServes 8

These no-bake cookies combine cocoa, sunflower seed butter, oats, coconut, and chia seeds into chilled chewy rounds.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter, 1.25 oz$0.14/oz typical1.25 oz$0.16Typical price
Oats, 1.25 oz$0.10/oz typical1.25 oz$0.13Typical price
Shredded coconut, 1.25 oz$0.30/oz typical1.25 oz$0.34Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Total for the servings shown$3.17

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 8servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsNo-cookSummer

Typical price

$0.40 per serving$1.59 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 3 tbsp virgin coconut oil
  • 2 tbsp sunflower seed butter
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup pure maple syrup (optional)
  • 1 tsp pure vanilla extract
  • 7 tbsp gluten-free rolled oats
  • 6 tbsp unsweetened shredded coconut
  • 2 tbsp chia seeds
  • 1/8 tsp fine sea salt (optional)

Steps

  1. Stir the coconut oil, sunflower seed butter, cocoa powder, maple syrup, vanilla, and salt in a bowl.
  2. Fold in the oats, shredded coconut, and chia seeds.
  3. Shape the mixture into 8 small cookies on a plate.
  4. Chill the cookies for 5 minutes before serving.

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