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Dessert for 6

No-Bake Key Lime Pie

$5.47for 420 minServes 6

This chilled pie has a buttery graham crust and a tangy lime cream cheese filling topped with sweet whipped cream.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Crackers, 6 oz$0.22/oz typical6 oz$1.32Typical price
Butter, 3 oz$0.40/oz typical3 oz$1.20Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Evaporated, 1 oz$0.14/oz typical1 oz$0.14Typical price
Heavy cream, 8.25 oz$0.22/oz typical8.25 oz$1.83Typical price
Lemons and limes, 2$0.60 each typical2$1.22Typical price
Total for the servings shown$8.21

Swaps

  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

Sugar and brown sugarCornstarch, vanilla, yeast, cocoa

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsNo-cookSummer

Typical price

$1.37 per serving$5.47 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp white sugar
  • 6 tbsp salted butter
  • 1 packages (8 oz) cream cheese
  • 1 300 ml can sweetened condensed milk
  • 1/3 cup key lime juice
  • 1/2 tsp vanilla
  • 1 cup whipping cream
  • 1 tsp vanilla
  • 2 tsp white sugar
  • lime zest (optional)

Steps

  1. Mix the graham crumbs, white sugar, and melted butter, then press the mixture into a 9-inch pie plate.
  2. Beat the cream cheese, condensed milk, key lime juice, and half the vanilla until smooth.
  3. Spread the lime filling over the crust and chill it for 10 minutes.
  4. Whip the cream with the remaining vanilla and white sugar until stiff, then spread it over the pie.
  5. Chill the pie for 5 minutes and add lime zest if desired.

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