Dessert for 12
No-Bake Lime Avocado Tart
$3.88for 490 minServes 12
A date, coconut, and pecan crust holds a smooth lime avocado filling that sets in the refrigerator.
Photo: runningtothekitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Dried fruit and raisins$0.45/oz typical | 12 oz | $5.40Typical price |
 | Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Lemons and limes$0.60 each typical | 4.75 | $2.80Typical price |
| Avocados$1.29 each typical | 0.5 | $0.65Typical price |
| Total for the servings shown | $11.65 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepperSyrups, molasses, powdered sugar
Not included in the cost.
- 90 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsNo-cookSummer
$0.97 per serving$3.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 12 pitted medjool dates
- 1/2 cup unsweetened shredded coconut
- 1/2 cup pecans
- 2 tbsp melted coconut oil
- 1 lime
- 1 pinch sea salt
- 3/4 tbsp water
- flesh from 2 california avocados
- 1/2 cup fresh lime juice
- 1 lime
- 1/4 cup agave
Steps
- Pulse the dates, coconut, pecans, melted coconut oil, and salt in a food processor until crumbly and sticky.
- Press the crust evenly into a 9-inch tart pan.
- Chill the crust for 20 minutes.
- Blend the avocado flesh, lime juice, lime zest, agave, and water until smooth.
- Spread the filling over the chilled crust.
- Refrigerate the tart for 60 minutes, until firm.
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Collections with this recipe
Vegetarian American No-cook desserts 112Dairy-free American No-cook desserts 44Gluten-free American No-cook desserts 43Dairy-free American desserts 541