Side dishe for 6
No-Knead Cheese Bread
This quick yeast bread rests briefly, folds in shredded cheese, and bakes in an oiled pan until browned.
Typical price
$1.49for 4 servings
$0.37 per serving$1.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: pinchofyum.com
- 55 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cheddar and shredded cheese$0.30/oz typical | 4 oz | $1.20Typical price |
| Total for the servings shown | $2.24 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaOlive and cooking oil
Not included in the cost.
Ingredients
- 3 cups all purpose flour
- 1 1/2 tsp salt
- 1/2 tsp instant yeast
- 1 1/4 cups room temperature water
- 1/4 cup olive oil
- 1 cup shredded cheese of choice
Steps
- Heat the oven to 425 F and oil an 8-inch oven-safe skillet or baking pan.
- Stir the flour, salt, and yeast in a large bowl.
- Add the water and olive oil, then stir until a shaggy dough forms.
- Fold in the cheese, cover the bowl, and rest the dough for 15 minutes.
- Spread the dough in the prepared pan and bake for 25 minutes, until browned and cooked through.
- Cool the bread for 5 minutes before slicing.
Swaps
- Cheddar and shredded cheese for Mozzarellaabout the same price
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