Breakfast for 24
Oladi Apple Pancakes
A yeast-raised buttermilk batter folded with chopped apples fries into small, soft pancakes with crisp edges.
$0.44for 4 servings
$0.11 per serving$0.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 78 minstart to table
- Mediumdifficulty
- 24servings as written
- $typical cost tier
Eastern EuropeanVegetarianKid-friendlyBudgetBreakfastsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buttermilk$0.05/oz typical | 8.5 oz | $0.43Typical price |
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Apples$1.79/lb typical | 0.35 lb | $0.63Typical price |
| Total for the servings shown | $2.62 | |
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoaFlourCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cup buttermilk
- 2 cups warm water
- 2 eggs
- 1/2 tbsp salt
- 2 tbsp sugar
- 1/2 tbsp active dry yeast
- 3 3/4 cups flour
- 1 1/4 cups finely chopped apples
- oil for frying (optional)
Steps
- Whisk buttermilk, warm water, eggs, salt, sugar, and yeast in a large bowl.
- Stir in flour until a thick batter forms, then cover it and let it rise for 45 minutes.
- Fold the chopped apples into the risen batter.
- Heat a thin layer of oil in a large skillet over medium heat.
- Drop small portions of batter into the skillet and cook for 3 minutes per side until browned and cooked through.
- Repeat with the remaining batter, adding oil as needed.
Main ingredient on sale this week? See what to make with eggs on sale.
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