Side dishe for 6
Oven Caramelized Onions
Sliced onions and garlic roast with thyme, oil, and brown sugar until soft, browned, and lightly sweet.
Typical price
$1.04for 4 servings
$0.26 per serving$1.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 65 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
FrenchDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.32Typical price |
| Total for the servings shown | $1.56 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsAsian sauces and pastesVinegar
Not included in the cost.
Ingredients
- 4 cloves garlic
- 4 sprigs fresh thyme
- 5 tbsp olive oil
- to taste kosher salt & ground black pepper (optional)
- 1 tsp worcestershire sauce (optional)
- 1 tbsp balsamic vinegar (optional)
Steps
- Heat the oven to 400 F.
- Slice the onions and place them in a 9-by-13-inch baking dish with the garlic, thyme, oil, brown sugar, salt, pepper, Worcestershire sauce, and balsamic vinegar.
- Cover the dish tightly with foil and bake for 35 minutes.
- Remove the foil, stir the onions, and bake for 25 minutes until deeply browned and tender.
- Remove the thyme sprigs before serving.
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