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Dinner for 4

Oven Mushroom Risotto

Garlic-roasted mushrooms top creamy oven-baked risotto finished with parmesan, butter, and lemon.

Typical price

$14.32for 4 servings

$3.58 per serving$14.32 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Garlic$0.75 each typical0.5$0.45Typical price
Mushrooms$0.40/oz typical16 oz$6.40Typical price
Wild, basmati, jasmine, arborio rice$0.15/oz typical6.5 oz$0.97Typical price
Broth or stock$0.07/oz typical29 oz$2.03Typical price
Parmesan$0.55/oz typical3.5 oz$1.93Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Total for the servings shown$14.32

Pantry staples you likely have

Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 1/2 tbsp olive oil
  • 3 cloves garlic
  • 1 lb mushrooms
  • 1 tsp salt
  • 1 tbsp olive oil
  • 3 cloves garlic
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 3 1/2 cups chicken broth
  • 1 cup freshly grated parmesan cheese
  • 2 tbsp butter
  • 1 lemon
  • 1 tsp salt (optional)

Steps

  1. Heat the oven to 425 F and toss the mushrooms with 2 1/2 tablespoons oil, three garlic cloves, and salt on a baking sheet.
  2. Roast the mushrooms for 15 minutes until browned and tender.
  3. Warm the remaining oil in a large ovenproof skillet over medium heat, then cook the remaining garlic for 1 minute.
  4. Stir in the rice and wine, cook for 2 minutes, then add the broth and cover the skillet.
  5. Bake at 375 F for 20 minutes until the rice is tender and the liquid is absorbed.
  6. Stir in the parmesan, butter, lemon juice, and salt, then fold in the roasted mushrooms.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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