Breakfast for 12
Oven Scrambled Eggs
Eggs and milk bake in a buttered dish, with gentle stirring creating soft, fully cooked scrambled eggs.
$3.28for 4 servings
$0.82 per serving$3.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 40 minstart to table
- Mediumdifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianGluten-freeLow-carbBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Eggs$0.30 each typical | 24 | $7.20Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Total for the servings shown | $9.84 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1/2 cup butter
- 24 large eggs
- 2 cups milk
- 2 tsp salt
- ground pepper if desired
Steps
- Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
- Whisk the eggs, milk, salt, and pepper in a large bowl.
- Pour the mixture into the dish and bake for 10 minutes.
- Stir the eggs from the edges toward the center, then bake for 10 more minutes.
- Stir again and bake for 5 to 10 minutes until the eggs are firm and fully cooked.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Gluten-free American breakfasts 155Low-carb American breakfasts 87Gluten-free breakfasts 213Low-carb breakfasts 126