Side dishe for 4

Pa Muchim

Name: Pa Muchim
Total time: 15 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 3 1/2 scallions; 2 tsp gochugaru; 2 tsp sesame oil; 1 tsp sesame seeds; 2 tsp gochugaru; 2 tsp sesame oil; 1 tsp sesame seeds; 2 tsp soy sauce; 2 tsp vinegar; 1 tsp sugar

Sliced scallions are tossed with spicy Korean chili flakes, sesame oil, soy sauce, vinegar, sugar, and sesame seeds.

Typical price

$1.31for 4 servings

$0.33 per serving$1.31 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: koreanbapsang.com

15 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Korean Vegetarian Vegan Dairy-free Budget Side dishes

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Green onions$1.19 each typical	0.5	$0.59Typical price
Nuts and seeds$0.70/oz typical	a little	$0.13Typical price
Total for the servings shown		$1.31

Pantry staples you likely have

Asian sauces and pastesSoy sauceVinegarSugar and brown sugar

Not included in the cost.

Ingredients

3 1/2 scallions
2 tsp gochugaru
2 tsp sesame oil
1 tsp sesame seeds
2 tsp gochugaru
2 tsp sesame oil
1 tsp sesame seeds
2 tsp soy sauce
2 tsp vinegar
1 tsp sugar

Steps

Slice the scallions into thin strips and place them in a medium bowl.
Whisk the gochugaru, sesame oil, sesame seeds, soy sauce, vinegar, and sugar in a small bowl.
Pour the dressing over the scallions and toss gently until coated.
Let the salad stand for 10 minutes before serving.