Side dishe for 3
Pan-Fried Gnocchi
Shelf-stable gnocchi turns crisp in olive oil before garlic, Parmesan, parsley, and lemon zest finish the dish.
Typical price
$3.44for 4 servings
$0.86 per serving$3.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 15 minstart to table
- Easydifficulty
- 3servings as written
- $typical cost tier
ItalianVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.14Typical price |
| Lemons and limes$0.60 each typical | a little | $0.02Typical price |
| Total for the servings shown | $2.58 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 3 tbsp olive oil
- 1 pkg shelf stable gnocchi
- 2 tsp minced garlic
- salt (optional)
- 1/4 cup finely shredded parmesan cheese
- 3 tbsp minced parsley
- 1 tsp lemon zest (optional)
Steps
- Heat the olive oil in a large skillet over medium heat.
- Add the gnocchi and cook for 8 to 10 minutes, stirring often, until golden and heated through.
- Stir in the garlic and cook for 1 minute.
- Season with salt, then toss with the Parmesan, parsley, and lemon zest.
Swaps
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
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