Breakfast for 14
Papaya Coconut Muffins
These whole wheat muffins mix papaya, coconut, cinnamon, and egg, then bake until rounded and firm.
Typical price
$2.70for 4 servings
$0.67 per serving$2.70 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 45 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pineapple and mango$3.49 each typical | 0.25 | $1.20Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 2 | $6.98Typical price |
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Total for the servings shown | $9.44 | |
Pantry staples you likely have
Sugar and brown sugarBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup papaya purée
- 2 cups 100% whole wheat pastry flour
- 1/2 cup sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp salt
- 1/2 cup coconut flakes
- 1 large egg
- 1/2 tsp vanilla
- 2 tbsp melted butter or margarine
Steps
- Heat the oven to 350 F and grease two 12-cup muffin pans.
- Whisk flour, sugar, baking soda, cinnamon, salt, and coconut in a large bowl.
- Stir papaya purée, egg, vanilla, and melted butter into the dry mixture until just combined.
- Divide the batter among 14 muffin cups.
- Bake for 20 to 24 minutes, until the tops spring back and the egg is fully firm.
- Cool the muffins in the pans for 8 minutes.
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