Side dishe for 4
Parmesan Garlic Asparagus
Asparagus cooks in olive oil with garlic and lemon juice, then receives a warm parmesan finish in the skillet.
$4.31for 4 servings
$1.08 per serving$4.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeBudgetSide dishesSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Asparagus$3.49/lb typical | 1 lb | $3.49Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Juice, soda and mixers$0.04/oz typical | a little | $0.00Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $4.31 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 1 lb asparagus spears
- 1 tsp olive oil
- 4 cloves garlic
- 1/2 tsp lemon juice
- 1/8 tsp salt
- 1 dash ground black pepper
- 1/4 cup parmesan cheese
Steps
- Heat the olive oil in a large skillet over medium heat.
- Cook the garlic for 30 seconds, until fragrant.
- Add the asparagus, salt, and pepper, then cook for 6 to 7 minutes, turning often.
- Stir in the lemon juice and parmesan, then cook for 1 minute until the cheese melts.
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