Breakfast for 6
Parmesan Pumpkin Scones
Savory pumpkin scones combine Parmesan, herbs, nuts, and seeds before baking into tender wedges for breakfast.
Typical price
$2.81for 4 servings
$0.70 per serving$2.81 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 35 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Parmesan$0.55/oz typical | 1.5 oz | $0.88Typical price |
| Canned pumpkin$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Whipped or light cream$0.20/oz typical | 1 oz | $0.20Typical price |
| Nuts and seeds$0.70/oz typical | 1.75 oz | $1.18Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Total for the servings shown | $4.21 | |
Pantry staples you likely have
FlourSugar and brown sugarDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepper
Not included in the cost.
Ingredients
- 1/2 cup all purpose flour
- 1/2 cup whole wheat white flour
- 1 tbsp sugar
- 1 tsp dried sage
- 1/2 tbsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup cold butter
- 1/3 cup grated parmesan cheese
- 1/2 cup pumpkin puree
- 2 tbsp light cream/milk
- 1/4 cup pecans
- 2 tbsp pepitas
- 1 tbsp chopped fresh sage
- 2 tbsp grated parmesan
Steps
- Heat the oven to 400 F and line a baking sheet with cooking oil.
- Whisk both flours, sugar, dried sage, baking powder, baking soda, and salt in a bowl.
- Cut in the cold butter, then stir in one-third cup Parmesan, pumpkin, and milk.
- Shape the dough into a six-inch round, cut it into six wedges, and place them on the baking sheet.
- Top the wedges with pecans, pepitas, fresh sage, and two tablespoons Parmesan.
- Bake for 18 to 20 minutes, until firm and lightly browned.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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