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Side dishe for 6

Parmesan Roasted Potatoes

Red potatoes roast with olive oil, garlic, rosemary, and parmesan until crisp outside and tender inside.

Typical price

$2.74for 4 servings

$0.69 per serving$2.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianGluten-freeBudgetSide dishesCold-weather comfortWinter

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical2.5 lb$2.48Typical price
Parmesan$0.55/oz typical1.75 oz$0.96Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.06Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.09Typical price
Total for the servings shown$4.12

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

Ingredients

  • 2 1/2 lb red potatoes
  • 3 tbsp olive oil
  • 1/2 cup grated parmesan cheese
  • 1 tbsp chopped fresh rosemary (optional)
  • 1/2 tsp salt and pepper (optional)
  • 3 cloves garlic
  • 2 tbsp chopped fresh parsley

Steps

  1. Heat the oven to 425 F and oil a large baking sheet.
  2. Cut the potatoes into bite-size pieces and toss them with olive oil, minced garlic, salt, and pepper.
  3. Spread the potatoes in one layer and roast for 35 minutes.
  4. Turn the potatoes, sprinkle them with parmesan and rosemary, and roast for 15 more minutes.
  5. Toss the hot potatoes with parsley before serving.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices

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