Side dishe for 10
Parsley Potatoes
Tender Yukon gold potatoes simmer, drain, and coat with melted butter and fresh parsley.
Typical price
$4.03for 4 servings
$1.01 per serving$4.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 5 lb | $4.95Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 1 | $1.49Typical price |
| Total for the servings shown | $10.08 | |
Pantry staples you likely have
Salt and pepperDried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 5 lb yukon gold potatoes
- 2 tsp sea salt (optional)
- 1 bay leaf (optional)
- 3/4 cup unsalted butter
- 1 bunch parsley
Steps
- Cut the potatoes into 1-inch pieces.
- Boil the potatoes with salt and the bay leaf in a large pot for 18 minutes, until tender.
- Drain the potatoes and remove the bay leaf.
- Melt the butter in the warm pot over low heat for 2 minutes.
- Toss the potatoes with the melted butter and chopped parsley.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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