Side dishe for 4
Peach Arugula Salad
Fresh peaches, arugula, mozzarella, and prosciutto are tossed with a lemon-mustard dressing.
$5.31for 4 servings
$1.33 per serving$5.31 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: recipetineats.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianGluten-freeBudgetSide dishesLunchesNo-cookSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 0.85 lb | $2.10Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Mozzarella$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.75 oz | $0.03Typical price |
| Total for the servings shown | $5.31 | |
Pantry staples you likely have
Mustard, mayo, ketchupCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 3 small peaches or 2 large peaches
- 4 cups loosely packed rocket/arugula
- 150 g /5oz ball buffalo or cow’s milk mozzarella
- 1 1/2 tbsp fresh lemon juice
- 1 1/2 tsp dijon mustard
- 4 1/2 tbsp extra virgin olive oil
- 1/4 tsp each salt and pepper
Steps
- Whisk the lemon juice, mustard, olive oil, salt, and pepper in a small bowl.
- Slice the peaches and tear the mozzarella into bite-size pieces.
- Arrange the arugula, peaches, mozzarella, and prosciutto on a large platter.
- Drizzle the dressing over the salad and toss gently before serving.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
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