Dessert for 18
Peanut Butter Balls
These no-bake peanut butter balls mix with maple syrup and crisp cereal, then receive a dark chocolate coating.
$0.80for 4 servings
$0.20 per serving$0.80 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ohsheglows.com
- 15 minstart to table
- Easydifficulty
- 18servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 9 oz | $1.26Typical price |
| Shredded coconut$0.30/oz typical | 0.5 oz | $0.11Typical price |
| Cereal and granola$0.20/oz typical | 0.5 oz | $0.11Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 4.5 oz | $2.02Typical price |
| Total for the servings shown | $3.60 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 1 cup 100% natural peanut butter
- 2 tbsp coconut flour
- fine grain sea salt (optional)
- 6 tbsp gluten-free rice crisp cereal
- 3/4 cup dark chocolate chips
- 1/2 tbsp coconut oil
Steps
- Stir the peanut butter, maple syrup, coconut flour, and salt in a medium bowl.
- Fold in the rice cereal until evenly coated.
- Roll the mixture into 18 small balls and place them on a parchment-lined plate.
- Melt the chocolate chips with the coconut oil until smooth.
- Dip the balls in the chocolate, place them on the plate, and chill for 5 minutes.
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