Dessert for 9
Peanut Butter Éclair Cake
$6.44for 415 minServes 9
Vanilla pudding, peanut butter, bananas, and graham crackers are layered, chilled, and finished with chocolate icing.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cake, pancake and baking mixes$0.18/oz typical | 1 oz | $0.18Typical price |
 | Milk$0.04/oz typical | 13 oz | $0.53Typical price |
 | Peanut butter$0.14/oz typical | 3 oz | $0.42Typical price |
 | Ice cream and whipped topping$0.12/oz typical | 8 oz | $0.96Typical price |
 | Crackers, graham, cookies$0.22/oz typical | 27 oz | $5.94Typical price |
 | Bananas$0.62/lb typical | 0.85 lb | $0.52Typical price |
 | Chocolate chips and baking chocolate$0.45/oz typical | 2 oz | $0.90Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Total for the servings shown | $14.49 | ||
Pantry staples you likely have
Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 15 minstart to table
- Easydifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$1.61 per serving$6.44 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/3 cup creamy peanut butter
- 1 container (8 oz) cool whip
- 27 graham cracker squares
- 3 bananas
- 2 oz unsweetened chocolate
- 2 cups powdered sugar
- 1/4 cup butter
- 1 tsp vanilla extract
- 2 tbsp milk (optional)
- chopped reese's peanut butter cups (optional)
Steps
- Whisk the pudding mix, cold milk, and peanut butter in a bowl for 2 minutes.
- Fold in the whipped topping until evenly combined.
- Layer graham crackers, banana slices, and pudding mixture in a 9-by-9-inch dish, repeating the layers.
- Melt the chocolate and butter in a small saucepan over low heat, then stir in powdered sugar, vanilla, and enough milk for spreading.
- Spread the icing over the cake and chill for 5 minutes before cutting.
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