Dinner for 4
Peanut Chicken Ginger Slaw
$9.28for 435 minServes 4
Coconut rice pairs with pan-cooked peanut chicken and crisp cabbage slaw dressed with ginger, vinegar, and sugar.
Photo: pinchofyum.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, 1 lb$3.49/lb typical | 1 lb | $3.49Typical price |
 | Nuts and seeds, 0.5 oz$0.70/oz typical | 0.5 oz | $0.39Typical price |
 | Garlic, a little$0.75 each typical | a little | $0.08Typical price |
 | Fresh ginger, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
 | Cabbage, 1 lb$0.79/lb typical | 1 lb | $0.78Typical price |
 | Leeks and shallots, a little$3.49/lb typical | a little | $0.27Typical price |
 | Wild, 13 oz$0.15/oz typical | 13 oz | $1.95Typical price |
 | Coconut milk, 14 oz$0.14/oz typical | 14 oz | $1.96Typical price |
| Total for the servings shown | $9.28 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
Pantry staples you likely have
Olive and cooking oilVinegarSugar and brown sugar
Not included in the cost.
- 35 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanDairy-freeGluten-freeHigh-proteinBudgetFamilyDinnersSummer
Typical price
$2.32 per serving$9.28 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 lb boneless skinless chicken breasts
- 1/4 cup trader joe’s peanut satay sauce (optional)
- 1 clove garlic
- 1/2 tsp salt
- 1 tbsp avocado oil
- 3 tbsp rice vinegar
- 2 tbsp sugar
- 1 tbsp ginger paste
- 1/2 tsp salt (optional)
- 4 1/2 cups shredded purple cabbage
- 1 shallot (optional)
- 2 cups jasmine rice
- 1 cans (14 oz) coconut milk
- 1 1/2 cups water
- 1 tsp salt
Steps
- Combine the rice, coconut milk, water, and 1 teaspoon salt in a medium saucepan.
- Bring the rice to a boil, cover, reduce heat, and simmer for 18 minutes; rest it for 5 minutes.
- Whisk the rice vinegar, sugar, ginger paste, and optional salt in a large bowl, then toss in the cabbage and shallot.
- Season the chicken with salt and cook it in avocado oil in a large skillet over medium heat for 5 to 7 minutes per side, until it reaches 165 F.
- Brush the chicken with the optional peanut satay sauce and cook for 1 minute per side.
- Fluff the rice and serve it with the sliced chicken and ginger slaw.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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