Dinner for 10
Peanut Chicken Noodles
Linguine combines with cooked chicken, crunchy vegetables, and a creamy peanut sauce brightened with lime and ginger.
$7.15for 4 servings
$1.79 per serving$7.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 20 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
ThaiDairy-freeHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pasta$0.10/oz typical | 16 oz | $1.60Typical price |
| Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
| Carrots$1.09/lb typical | 0.65 lb | $0.68Typical price |
| Cucumbers$0.89 each typical | 3 | $2.67Typical price |
| Bell peppers$2.49/lb typical | 0.75 lb | $1.87Typical price |
| Green onions$1.19 each typical | 0.75 | $1.02Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.5 | $0.74Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Lemons and limes$0.60 each typical | 2 | $1.20Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Poblano and other fresh chiles$0.60 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $17.87 | |
Pantry staples you likely have
VinegarAsian sauces and pastesSoy sauce
Not included in the cost.
Ingredients
- 1 lb linguine noodles
- 4 cups cooked chicken breast
- 4 carrots
- 3 seedless cucumbers
- 2 bell peppers
- 6 green onions
- 1/2 bunch cilantro leaves
- 1/2 cup chopped peanuts
- 4 cloves garlic
- 2 limes
- 1 inch knob ginger
- 1/2 cup creamy peanut butter
- 1/3 cup water
- 3 tbsp rice vinegar
- 2 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1 tbsp hot chile sauce
Steps
- Boil the linguine in salted water according to the package directions, then drain it within 10 minutes.
- Whisk the peanut butter, water, rice vinegar, sesame oil, soy sauce, chile sauce, garlic, ginger, and lime juice in a bowl.
- Cut the carrots, cucumbers, bell peppers, green onions, and chicken into thin pieces.
- Toss the warm linguine with the sauce, chicken, and vegetables in a large bowl.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Top with cilantro and chopped peanuts, then serve immediately.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
- Pasta for Egg noodlesabout $0.04/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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