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Dinner for 4

Penne Vodka Sauce

Penne cooks with tomatoes, vodka, sun-dried tomatoes, cream, and seasonings for a rich skillet sauce.

Typical price

$7.17for 4 servings

$1.79 per serving$7.17 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Canned tomatoes$0.08/oz typical28 oz$2.24Typical price
Onions$1.29/lb typical0.4 lb$0.52Typical price
Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical1.5 oz$0.27Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Pasta$0.10/oz typical16 oz$1.60Typical price
Total for the servings shown$7.17

Pantry staples you likely have

Wine, beer and spiritsOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 1 can (28 oz) diced tomatoes
  • 1/2 cup vodka
  • 2 tbsp olive oil
  • 1 onion
  • 1/4 cup sun-dried tomato packed in oil
  • 2 cloves garlic
  • 3/8 tsp italian seasoning
  • 1/4 tsp red pepper flakes
  • salt and pepper
  • 1/2 cup heavy cream
  • 1 lb penne or 1 lb fusilli

Steps

  1. Boil salted water in a large pot, then cook the penne until tender, about 10 minutes.
  2. Heat the olive oil in a large skillet over medium heat, then cook the chopped onion for 4 minutes.
  3. Add the garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes, and cook for 1 minute.
  4. Stir in the diced tomatoes and vodka, and simmer for 5 minutes.
  5. Stir in the cream, drain the pasta, and toss it with the sauce until hot.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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