Breakfast for 8
Pepita Hard-Boiled Eggs
$1.61for 427 minServes 8
Firm hard-boiled eggs pair with toasted pepitas, salt, and pepper for a simple savory snack.
Photo: foodfaithfitness.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Eggs$0.30 each typical | 8 | $2.40Typical price |
 | Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Total for the servings shown | $3.22 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
- 27 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeLow-carbBudgetBreakfasts
$0.40 per serving$1.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 8 large eggs
- 1/4 cup pepitas
- 1 tsp sea salt
- 3/8 tsp black pepper
Steps
- Place the eggs in a saucepan, cover them with water, and bring the water to a boil.
- Boil the eggs for 11 minutes, then cool them in cold water for 5 minutes.
- Toast the pepitas in a dry skillet over medium heat for 3 minutes.
- Peel the eggs, cut them in half, and sprinkle them with the pepitas, salt, and pepper.
Main ingredient on sale this week? See what to make with eggs on sale.
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Dairy-free American 30-minute breakfasts 154Gluten-free American 30-minute breakfasts 88Low-carb American 30-minute breakfasts 53