Dessert for 6
Peppered Almonds
Chopped almonds toast in vegetable oil with sugar, black pepper, and salt for a crunchy savory snack.
$2.14for 4 servings
$0.53 per serving$2.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 17 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Total for the servings shown | $3.20 | |
Pantry staples you likely have
Olive and cooking oilSugar and brown sugarSalt and pepper
Not included in the cost.
Ingredients
- 1 cup coarsely chopped almonds
- 1 tsp vegetable oil
- 3/4 tsp sugar
- 3/4 tsp ground black pepper
- 1/2 tsp salt
Steps
- Heat the vegetable oil in a medium skillet over medium heat.
- Add the almonds and toast them for 10 minutes, stirring often.
- Sprinkle in the sugar, black pepper, and salt.
- Cook for 2 minutes, stirring constantly, until the almonds are coated.
- Spread the almonds on a plate and cool them for 5 minutes.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Vegan American 30-minute desserts 128Dairy-free American desserts 541