Build my plan

Where do you shop?

Enter a ZIP code or a city. We show this week's grocery ads near you. Salefork never asks your phone for its location.

Browse all 100 cities
Home / Recipes / American

Dessert for 12

Pineapple Cannoli Cones

$5.91for 420 minServes 12

This dessert mixes creamy ricotta filling with pineapple, chocolate chips, pistachios, and colorful sprinkles inside sugar cones.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pineapple and mango, 1$3.49 each typical1$3.27Typical price
Milk, 8.5 oz$0.04/oz typical8.5 oz$0.34Typical price
Cream cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Ice cream and whipped topping, 16 oz$0.12/oz typical16 oz$1.92Typical price
Chocolate chips and baking chocolate, 4.5 oz$0.45/oz typical4.5 oz$2.02Typical price
Canned fruit, 24 oz$0.12/oz typical24 oz$2.88Typical price
Nuts and seeds, 2.25 oz$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$17.74

Swaps

  • Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Syrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaOlive and cooking oil

Not included in the cost.

  • 20 minstart to table
  • Easydifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianBudgetDessertsFall

Typical price

$1.48 per serving$5.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 can (15 oz) chopped pineapple
  • 1 cup whole milk ricotta cheese
  • 4 oz cream cheese
  • 1 1/2 cups confectioners' sugar
  • 1 cup cool whip
  • 1 1/2 drop yellow food coloring
  • 1 1/2 cups semisweet mini chocolate chips (optional)
  • 2 tsp vegetable oil
  • 12 sugar ice cream cones
  • 24 inches fresh pineapple chunks
  • 1/2 cup chopped pistachios
  • 1/2 cup rainbow nonpareil candy sprinkles

Steps

  1. Drain the canned pineapple well and pat it dry.
  2. Beat the ricotta, cream cheese, confectioners' sugar, and food coloring until smooth.
  3. Fold in the Cool Whip and drained pineapple.
  4. Melt the chocolate chips with the vegetable oil in a microwave-safe bowl, using 20-second intervals.
  5. Dip or brush the cone rims with melted chocolate, then coat them with pistachios or sprinkles.
  6. Fill the cones with the pineapple mixture and top them with the remaining pistachios and sprinkles.

Plan around it

Cheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

Find this week's cheapest dinners

Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.

Find this week's cheapest dinners

More like this