Dinner for 3

Poblano Cheese Tacos

Name: Poblano Cheese Tacos
Total time: 20 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 tbsp vegetable oil; 1 cup white onion; 2 strips poblano pepper cut into; salt and pepper to taste (optional); 1 cup mexican queso fresco; 6 corn tortillas; your salsa of choice

$9.16for 420 minServes 3

Sliced poblano peppers and onion cook in a skillet before filling warm corn tortillas with queso fresco and salsa.

Photo: mexicoinmykitchen.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Onions, 0.3 lb$1.29/lb typical	0.3 lb	$0.40Typical price
	Poblano and other fresh chiles, 2$0.60 each typical	2	$1.20Typical price
	Blue cheese, 4 oz$0.80/oz typical	4 oz	$3.20Typical price
	Tortillas, 6$0.30 each typical	6	$1.80Typical price
	Salsa, 1 oz$0.14/oz typical	1 oz	$0.14Typical price
Total for the servings shown		$6.87

Swaps

Swap onions for red onionsabout $0.20/lb more at typical prices
Swap tortillas for pitaabout $0.25/each more at typical prices

Pantry staples you likely have

Olive and cooking oilSalt and pepper

Not included in the cost.

20 minstart to table
Easydifficulty
3servings (the source says 6, which counts pieces)
$$typical cost tier

Mexican Vegetarian Budget Family Lunches Dinners

Typical price

$2.29 per serving$9.16 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 tbsp vegetable oil
1 cup white onion
2 strips poblano pepper cut into
salt and pepper to taste (optional)
1 cup mexican queso fresco
6 corn tortillas
your salsa of choice

Steps

Heat the oil in a large skillet over medium-high heat.
Cook the onion and poblano strips for 8 minutes until tender and lightly charred.
Season the vegetables with salt and pepper.
Warm the tortillas in a dry skillet for 30 seconds per side.
Fill the tortillas with the peppers, onion, queso fresco, and salsa.